Didn’t get a chance to do more than Tweet in between walking and eating at the Fancy Food Show on Monday, but in case you missed the Tweets from twitter.com/tomprete directly, here they are all together — plus a couple of corrections of my fat-thumb typing.
Heading out for Fancy Food Show in San Francisco. Tweets and liveblog at pretepress.wordpress.com as wireless connections from inside allow. The wireless reception in Moscone Center was flawless.
NextBus on inbound L Taraval wildly inaccurate. Said next train in 17 mins, but actual time was 3 mins. Thanx, NextBus.
Fancy Food Show: Serrano ham, blood oranges. They’ll need a stick to get me away from this section.
Fancy Food Show: OK, mezzeMarin has lured me from the serrano ham with these great little spears of olives, anchivies and peppers. That’s MezzeMarin.
And MezzeMarin’s anchovy fillets are fantastic.
Fancy food show: nice to see a booth of Potuguese stuff, including from Sao George, but naught from Terciera, alas. That’s Portuguese and Sao Jorge.
Fancy food show: Oh, no – Van Vooren foie gras. I’m a goner.
Fancy food show: Fresca Italia gets the beauty prize so far, for its cheeses. Like art.
Fancy food show: This convention is great, but what an environmental downer. Millions of tiny plastic spoons, cups, plates, etc.
… And why does Moscone Center only have hot-water faucets in the restrooms, and only the kind that don’t automatically turn off? The restrooms in the halls were like this, but the restroom in between the two halls of the show did have auto-off faucets.
Fancy food show: wow, Patti LaBelle has a spice mix brand?
Fancy food show: The green/sustainability angle is big, of course, but Gidi is the only booth so far the uses compostable spoons. Kudos. Green themes were trumpteted by a lot of booths, and some of them didn’t have any samples or giveaways at all, so they didn’t use any packaging. But I only found one other booth that used compostable service, and the woman at that booth complained that San Francisco is the only place where people are bothered by the use of so much plastic.
Just met Reno Rossi, owner of Marin Cheese Co., who knows my wife. Guy has no personality whatsoever. (Hah!)
Fancy food show: we’re counting houndstooth sportcoats. 27 so far.
27 houndstooth sport coats. I think we’re done.
Fancy food show: Just passed Mario Batali. I’m not getting paid so I decided not to throw elbows to get through the throng for a pic. If you count seeing the back of his head and the side of his face, then sure, I saw Mario. I think I caught a glimpse of the clogs, too.